Abstracts: Antimicrobials
Antimicrobials
- A synthetic derivative of natural neolignans from Krameria lappacea (Dombey) Burdet: effect on planktonic and sessile form of staphylococci
- Bactericidal activity of the food color additive phloxine B against Staphylococcus aureus and other food borne microbial pathogens
- Benzophenanthridine alkaloids effect on planktonic and sessile form of staphylococci
- Cell division as a novel antibacterial target in Staphylococcus aureus
- Characterization of Danish MRSA isolates from community associated infections
- Furanones can inhibit growth and toxin production by Staphylococcus aureus
- In-vitro activity of dalbavancin against staphylococci
- Inhibition of the staphylococcal pyruvate dehydrogenase multi-enzyme complex by a new class of antibiotics
- Lactococcus lactis impairs the induction of several staphylococcal virulence factors during mixed cultures
- Natural polyphenols inhibit biofilm formation in S. aureus and S. epidermidis
- The impacts of contact time and concentration chlorhexidine to methicillin resistant Staphylococcus aureus (MRSA) growth
- The Staphylococcus aureus response to long chain fatty acids: characterisation of gene expression, survival mutants and their effect on virulence
12 abstracts